Sea, the legacy of Greece, is the country’s trademark. One is never too far from the azure waters of the Greek sea, an indispensable part of the nation’s essence.
With 16.000 kilometers coastline, 4.000 islands and the wealth, diversity and purity of the Greek seas, it is easy to understand why Greece provides the perfect environment for raising healthy,
high-quality fresh fish, full of natural nutrients and exquisite taste. It is in this wonderful, unspoiled sea that fresh Greek fish, identified by the collective label ‘Fish from Greece’
are raised with care in fish farms of the members of the Hellenic Aquaculture Producers Organization (HAPO).
‘Fish from Greece’ is the new seal of confidence and trust for seafood buyers and consumers across the globe.
T: +30 211 1069472
44 Zalokosta & Kifissias Avenue
15233, Halandri, Athens, Greece