
Sea Bream
Broiled with herbs & vegetables
Ingredients (Serves 2)
4 whole sea bream
1½ kilo broccoli romanesco
400g baby carrots
400g corn on the cob cut in thick pieces Lemon juice
1 sliced lemon
Salt, pepper, olive oil
50g butter
Thyme, rosemary, estragon
1 sliced garlic clove