Recipes

Sea bream in “Crazy Water”

By 1 May 2019 January 16th, 2020 No Comments

Sea bream in “Crazy Water”

by Yiannis Bourodimos

Ingredients

4 tbsp olive oil
½ tsp aniseed
2 cloves garlic, finely chopped
1 chili pepper, finely chopped (seeds removed)
400g cherry tomatoes of different colours
1 tbsp capers, rinsed well to get rid of excess salt
3 anchovy fillets
100g black olives
2 entire Fish from Greece Sea Bream (500g each), clear of guts and scales.
6 tbsp white wine
Parsley, chopped
200ml water
Salt
Pepper

Method:
In a large saucepan, on a medium-low heat, sauté the aniseed, garlic and chili pepper in the olive oil.
Turn down the heat, add the cherry tomatoes, halved, the capers, anchovies, olives and, last, the fish.
Pour the wine over everything, add the parsley, water and black pepper.
Serve with extra olive oil and parsley.