The Sea bass sashimi
Marinated in tangerine juice and persimmon
by Yiannis Bourodimos
Fish from Greece sea bass
Zest and juice from one tangerine
Fillet the fish and cut it into very thin slices. Mix together the tangerine juice and zest, olive oil and herbs. Place the fish slices in the juice and top it with pieces of persimmon for a special twist.