FISH FROM GREECE sea bream, one of the world’s most popular fish, thrives in the clear, blue, Greek waters and is a top-quality fish with a smooth texture, rich in Omega-3.More
FISH FROM GREECE sea bass, one of the most notable Mediterranean fish, is raised in the clear, blue, Greek sea, in conditions that guarantee its lustrous look and distinctive flavor.More
FISH FROM GREECE meagre is a high-quality fish that thrives in the clear, blue, Greek waters, noted for its flavorsome taste and tender texture, rich in proteins and Omega-3 fatty acids.More
FISH FROM GREECE Pagrus major thrives in the clear, blue, Greek waters, an ideal environment which contributes to its dense flesh, mellow flavor and high nutritional value.More
FISH FROM GREECE amberjack is a fine, fresh fish with tender flesh and high nutritional value, rich in Omega-3 fatty acids, that thrives in the blue Greek waters.More
FISH FROM GREECE are born and bred in the crystal-clear waters of the Greek seas.
They proudly carry the FISH FROM GREECE identity that certifies they have been responsibly and expertly raised at the fish farms of HAPO members, stringently following E.U. regulations and with complete transparency.
The epitome of freshness, FISH FROM GREECE offer superior quality and excellent nutritional value, fished daily by specialist professionals, with respect for the most rigid global standards.
FISH FROM GREECE is a seal of freshness, Greekness and safeness, trusted by buyers and consumers the world over.
Your voyage around the wonderful world of fresh, Greek aquaculture fish begins here.
Welcome to FISH FROM GREECE.Learn more about HAPO
From the deep blue waters to your dining table, the vivid colors that characterize FISH FROM GREECE reflect the sparkle and purity of the Greek sea. Fresh Greek farmed fish, branded FISH FROM GREECE, are delivered to their destination swiftly and safely, maintaining their nutritional value, quality characteristics, excellent flavor and freshness.
Under the bright, warm sun, where the Mediterranean climate meets the crystal-clear sea, fresh Greek fish grow in an abundant and pristine environment, imbued with the flavors and aromas of Greece. FISH FROM GREECE is recommended as the basis for gastronomic experiences that express the delicious richness and delicacy drawn from the deep-rooted tradition and culinary wealth of Greece.
Fish has always been a staple of the traditional Greek diet. Its frequent consumption is recommended by leading physicians and nutritionists worldwide. Brimming with natural goodness, FISH FROM GREECE is an excellent source of high-quality proteins, Omega-3 fatty acids, vitamins and minerals (calcium, phosphorus, magnesium, potassium etc.) and trace elements (iron, zinc, iodine etc.). International studies link the consumption of fresh fish to good health, well-being and longevity.
From high-tech hatcheries to state-of-the-art packing facilities, FISH FROM GREECE are fed exclusively with GMO-free, certified feed of high nutritional value. FISH FROM GREECE are harvested and packed with great care and are swiftly transported to local and global markets, using refrigeration methods that ensure the cold chain throughout the entire process. By adhering to the strict European legislation and best aquaculture practices, it is guaranteed that healthy, fresh, high-quality FISH FROM GREECE reach the final consumer with their nutrients and superior taste intact.
HAPO sponsors the blue economy forumRead more
Cooking techniques & fish preparation by chef A. TsiotinisRead more
Study on contemporary fish feedRead more
HAPO supports The Smile of the Child for a 2nd consecutive yearRead more
HAPO: the partnership with the food influencer Sonia PeronaciRead more
HAPO supports the 2nd International Aquaculture DayRead more
Event “Cooking modern recipes with Fish from Greece”Read more
HAPO votes on a new Board of Directors during its General AssemblyRead more
Aquaculture sector: “Zombie” companies must be eliminatedRead more
HAPO Participates at Conference on Blue, Green and Cyclical Growth EconomiesRead more
HAPO in support of Igoumenitsa’s Social MarketRead more
Recipes series: “Cooking for strength”Read more
Greek Cuisine Awards 2020 supported by HAPO and Fish from GreeceRead more
“The Secrets of Fish” by Cucina CarusoRead more
HAPO supports The Smile of the Child, helping them provide their children with a healthy, nutritional dietRead more
HAPO supports the #Cook4Heroes initiative with fresh, Greek aquaculture fishRead more
Simone Rugiati becomes brand ambassador of Fish from GreeceRead more
Fish from Greece premieres at “A table set for friends”Read more
Pie cutting 2020: HAPO’s festive eventRead more
Greek aquaculture fish as seen by food blogger PandespaniRead more
HAPO sets the table at HORECA 2020Read more
Our response to the mistruths circulated online / on social mediaRead more
Ministry of Rural Development and Food & HAPO ConferenceRead more
HAPO trains tomorrow’s cooks at IEK OMIROS and CHEF D’OEUVRE culinary schoolsRead more
HAPO sponsors the 1st conference on “National Aquaculture Day”Read more
Silver sponsor of the 16th Vouliagmeni Winter CrossingRead more
HAPO’s speech at the conference of the University of PatrasRead more
Visit with food journalists in western GreeceRead more
Cooking Workshop from Chef Alexandros TsiotinisRead more
HAPO sponsors G.F.C.M. dinnerRead more
The Winners of Seafood Expo Global Make a Visit to GreeceRead more
Promotional Campaign in ItalyRead more
Dinner Hosted in honor of Chinese DelegationRead more
HAPO press conference: “Extroversion a priority”Read more
Truck-canteen for professional fishmongers: First appearanceRead more
Seafood Expo Global Winners 2019Read more
Seafood Expo Global 2019Read more
Event “Fish from Greece” James Beard House & Avra Madison EstiatorioRead more
A responsible, scientific, sustainable strategy that guarantees our seas may continue to generously offer their treasures for generations to come.
HAPO has developed the Private Certification Protocol FISH FROM GREECE that ensures the high quality of fresh Greek farmed fish and exemplifies responsible aquaculture practices, while contributing to sustainable development and the strengthening of the position of its member-producers in the domestic and international markets.