FISH FROM GREECE sea bream, one of the world’s most popular fish, thrives in the clear, blue, Greek waters and is a top-quality fish with a smooth texture, rich in Omega-3.More
FISH FROM GREECE sea bass, one of the most notable Mediterranean fish, is raised in the clear, blue, Greek sea, in conditions that guarantee its lustrous look and distinctive flavor.More
FISH FROM GREECE meagre is a high-quality fish that thrives in the clear, blue, Greek waters, noted for its flavorsome taste and tender texture, rich in proteins and Omega-3 fatty acids.More
FISH FROM GREECE pagrus thrives in the clear, blue, Greek waters, an ideal environment which contributes to its dense flesh, mellow flavor and high nutritional value.More
FISH FROM GREECE amberjack is a fine, fresh fish with tender flesh and high nutritional value, rich in Omega-3 fatty acids, that thrives in the blue Greek waters.More
FISH FROM GREECE are born and bred in the crystal-clear waters of the Greek seas.
They proudly carry the FISH FROM GREECE identity that certifies they have been responsibly and expertly raised at the fish farms of HAPO members, stringently following E.U. regulations and with complete transparency.
The epitome of freshness, FISH FROM GREECE offer superior quality and excellent nutritional value, fished daily by specialist professionals, with respect for the most rigid global standards.
FISH FROM GREECE is a seal of freshness, Greekness and safeness, trusted by buyers and consumers the world over.
Your voyage around the wonderful world of fresh, Greek aquaculture fish begins here.
Welcome to FISH FROM GREECE.Learn more about HAPO
From the deep blue waters to your dining table, the vivid colors that characterize FISH FROM GREECE reflect the sparkle and purity of the Greek sea. Fresh Greek farmed fish, branded FISH FROM GREECE, are delivered to their destination swiftly and safely, maintaining their nutritional value, quality characteristics, excellent flavor and freshness.
Under the bright, warm sun, where the Mediterranean climate meets the crystal-clear sea, fresh Greek fish grow in an abundant and pristine environment, imbued with the flavors and aromas of Greece. FISH FROM GREECE is recommended as the basis for gastronomic experiences that express the delicious richness and delicacy drawn from the deep-rooted tradition and culinary wealth of Greece.
Fish has always been a staple of the traditional Greek diet. Its frequent consumption is recommended by leading physicians and nutritionists worldwide. Brimming with natural goodness, FISH FROM GREECE is an excellent source of high-quality proteins, Omega-3 fatty acids, vitamins and minerals (calcium, phosphorus, magnesium, potassium etc.) and trace elements (iron, zinc, iodine etc.). International studies link the consumption of fresh fish to good health, well-being and longevity.
From high-tech hatcheries to state-of-the-art packing facilities, FISH FROM GREECE are fed exclusively with GMO-free, certified feed of high nutritional value. FISH FROM GREECE are harvested and packed with great care and are swiftly transported to local and global markets, using refrigeration methods that ensure the cold chain throughout the entire process. By adhering to the strict European legislation and best aquaculture practices, it is guaranteed that healthy, fresh, high-quality FISH FROM GREECE reach the final consumer with their nutrients and superior taste intact.
HAPO supports the #Cook4Heroes initiative with fresh, Greek aquaculture fishRead more
Simone Rugiati becomes brand ambassador of the Fish from Greece brandRead more
Fish from Greece makes its first appearance on Greek televisionRead more
HAPO Welcomes the New Year with its Annual Vasilopita FestivitiesRead more
Greek aquaculture fish as seen by food blogger PandespaniRead more
HAPO sets the table at HORECA 2020Read more
Our response to the mistruths circulated online / on social mediaRead more
“Greek aquaculture, one of the main pillars of development”, a conference co-organized by the Ministry of Rural Development and Food and HAPORead more
“The Secrets of Fish”, a Cucina Caruso series on fresh Greek aquaculture fishRead more
HAPO trains tomorrow’s cooks at IEK OMIROS and CHEF D’OEUVRE culinary schoolsRead more
HAPO sponsors the 1st conference on “National Aquaculture Day”Read more
Silver sponsors of the 16th Vouliagmeni Winter CrossingRead more
HAPO committed to strengthening ties with the Greek academic communityRead more
Food journalists visit HAPO members’ fish farms in Western Greece (Sagiada)Read more
HAPO ambassador, chef Alexandros Tsiotinis, leads a workshop for members of the Chefs Club of GreeceRead more
HAPO sponsors G.F.C.M. dinner hosted by the ministry of Rural Development and FoodRead more
Contest WinnersRead more
The promotional campaign in Italy kicks off in a dynamic wayRead more
Dinner Hosted in honor of Chinese DelegationRead more
HAPO Press ConferenceRead more
Fish from Greece truck premiers at the sea food market in KeratsiniRead more
Seafood Expo Global – Culinary Contest WinnersRead more
Seafood Expo GlobalRead more
Event “Fish from Greece” James Beard House & Avra Madison EstiatorioRead more
A responsible, scientific, sustainable strategy that guarantees our seas may continue to generously offer their treasures for generations to come.
HAPO has developed the Private Certification Protocol FISH FROM GREECE that ensures the high quality of fresh Greek farmed fish and exemplifies responsible aquaculture practices, while contributing to sustainable development and the strengthening of the position of its member-producers in the domestic and international markets.