COOKING METHOD: Baked

September 2020

Sea bream mille-feuille with eggplant, olive paste and tomatoes

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

Read more

September 2020

Amberjack in a potato crust

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

Read more

July 2020

Meagre with spinach, cranberries and raisins

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

Read more

July 2020

Amberjack à la spetsiota

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

Read more

July 2020

Sea Bass with oriental aromas & couscous

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

Read more

June 2020

Baked pagrus

With olives, kumquat and basil - By pandespani.com

Read more
Load more recipes