COOKING METHOD: Boiled

September 2020

Sea bream with celery in avgolemono (egg & lemon sauce)

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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June 2020

Pagrus in “crazy water” (all’ acqua pazza)

By Cucina Caruso

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March 2020

Meagre Ramen

by Dimitra Panagiotopoulou

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February 2020

Sea bass with Sicilian flavors

Βaked sea bass with oranges, pine nuts and thyme

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