COOKING METHOD: Fried

September 2020

Crispy seabass in kataifi pastry with baked beets

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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June 2020

Sea bream filets fried in a tasty batter

By Cucina Caruso

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June 2020

Carbonara

With meagre and zucchini

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June 2020

Meagre Fish ’n Chips

By Simone Rugiati

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May 2020

Sea bass rolls with orange and dill on a bed of fresh fennel

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April 2020

Risotto

With sea bream lemon and mint

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