COOKING METHOD: Grilled

June 2020

Pan-fried meagre slices with ratatouille

By Cucina Caruso

Read more

June 2020

Spicy l’ ahraimi for the brave

By pandespani.com

Read more

June 2020

Grilled Pagro, burrata, rocket and dried tomatoes

By Simone Rugiati

Read more

March 2020

Sea bream tataki

by Dimitra Panagiotopoulou

Read more

December 2019

Sea bass fillet

With sumac and beetroot risotto by Yiannis Bourodimos

Read more

May 2019

Sea Bass Fillets

With pappardelle pasta, mint pesto and various vegetables

Read more