Fish from Greece | Fresh Greek Aquaculture Fish

Our Products

SEA BREAM

FISH FROM GREECE sea bream, one of the world’s most popular fish, thrives in the clear, blue, Greek waters and is a top-quality fish with a smooth texture, rich in Omega-3.

SEA BASS

FISH FROM GREECE sea bass, one of the most notable Mediterranean fish, is raised in the clear, blue, Greek sea, in conditions that guarantee its lustrous look and distinctive flavor.

MEAGRE

FISH FROM GREECE meagre is a high-quality fish that thrives in the clear, blue, Greek waters, noted for its flavorsome taste and tender texture, rich in proteins and Omega-3 fatty acids.

PAGRUS MAJOR

FISH FROM GREECE Pagrus major thrives in the clear, blue, Greek waters, an ideal environment which contributes to its dense flesh, mellow flavor and high nutritional value.

AMBERJACK

FISH FROM GREECE amberjack is a fine, fresh fish with tender flesh and high nutritional value, rich in Omega-3 fatty acids, that thrives in the blue Greek waters.

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FISH FROM GREECE are born and bred in the crystal-clear waters of the Greek seas.

They proudly carry the FISH FROM GREECE identity that certifies they have been responsibly and expertly raised at the fish farms of HAPO members, stringently following E.U. regulations and with complete transparency.

The epitome of freshness, FISH FROM GREECE offer superior quality and excellent nutritional value, fished daily by specialist professionals, with respect for the most rigid global standards.

FISH FROM GREECE is a seal of freshness, Greekness and safeness, trusted by buyers and consumers the world over.

Your voyage around the wonderful world of fresh, Greek aquaculture fish begins here.

Welcome to FISH FROM GREECE.

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Qualities

Sparkling Freshness

From the deep blue waters to your dining table, the vivid colors that characterize FISH FROM GREECE reflect the sparkle and purity of the Greek sea. Fresh Greek farmed fish, branded FISH FROM GREECE, are delivered to their destination swiftly and safely, maintaining their nutritional value, quality characteristics, excellent flavor and freshness.

Delicious Taste

Under the bright, warm sun, where the Mediterranean climate meets the crystal-clear sea, fresh Greek fish grow in an abundant and pristine environment, imbued with the flavors and aromas of Greece. FISH FROM GREECE is recommended as the basis for gastronomic experiences that express the delicious richness and delicacy drawn from the deep-rooted tradition and culinary wealth of Greece.

Healthy Nutrients

Fish has always been a staple of the traditional Greek diet. Its frequent consumption is recommended by leading physicians and nutritionists worldwide. Brimming with natural goodness, FISH FROM GREECE is an excellent source of high-quality proteins, Omega-3 fatty acids, vitamins and minerals (calcium, phosphorus, magnesium, potassium etc.) and trace elements (iron, zinc, iodine etc.). International studies link the consumption of fresh fish to good health, well-being and longevity.

Excellent Quality

From high-tech hatcheries to state-of-the-art packing facilities, FISH FROM GREECE are fed exclusively with GMO-free, certified feed of high nutritional value. FISH FROM GREECE are harvested and packed with great care and are swiftly transported to local and global markets, using refrigeration methods that ensure the cold chain throughout the entire process. By adhering to the strict European legislation and best aquaculture practices, it is guaranteed that healthy, fresh, high-quality FISH FROM GREECE reach the final consumer with their nutrients and superior taste intact.

Our news

Greek Aquaculture: Annual Report 2022

Scholarships for postgraduate programs

IONIAN EXPLORERS- SWIMMING RACE AT IGOUMENITSA

Chef Dimitris Skarmoutsos is cooking with meager Fish From Greece at “To Proino mas”

Chef Dimitris Skarmoutsos is cooking at “To proino mas” with Sea Bream Fish From Greece

Greek Cuisine Awards 2023 by “Athinorama”

Greek Aquaculture welcomes students of primary school

My Greek Salad organized a dinner with Fish From Greece seafood at Castello di Dello, with a monologue of the Oscar-winning actor Giuseppe Cederna.

Blue Generation: “EMPLOYMENT OPPORTUNITIES in the BLUE ECONOMY”

Fish From Greece Cooking Academy at Le Monde with chef Pavlos Sfikakis May 2023

HAPO participates in the new docuseries of Reuters with the United Nations, Ocean Titans

16nth Compliance Committee (CoC)

Seafood Expo Global Barcelona

SEAFOOD EXPO NORTH AMERICA

Food Expo Greece

HAPO sponsored the 12th International Cooking Competition of Southern Europe in Thessaloniki

Informative Event “AOAD of Echinades & Aetoloakarnania, myths and reality”

Representation of HAPO at “BIOFOULIN-ANTIFOULING: Best Practices of Management in Aquacultures.”

Representation of HAPO at the Vasilopita event of the 5th Regional Command of the Port Corps – Hellenic Coast Guard and the Central Port Authority of Patras.

HAPO was a sponsor of Culinary World Cup 2022

FINAL CONFERENCE OF EUROPEAN PROJECT EXTRA SMEs

Career Opportunities in Aquaculture: New Blue Focus

5th Cooking Seminar inspired by world cuisine

HAPO on the podcast “Blue is the new green”

15th Panhellenic Veterinary Conference: Sponsored by HAPO

18th Panhellenic Ichthyologist Conference: Sponsored by HAPO

Gastronomic Itineraries in Greece: Supported by HAPO

3rd HAPO Gastro-Swim Event in Karystos

Sial Paris 2022

HAPO at the Marine and Inland Waters Research Symposium 2022

Sustainable Aquaculture Practices – Educational Conference

HAPO: honorary distinction for “Ark of the World” contribution

HAPO a new member of SEVE

HAPO supports the Olympic Academy of Igoumenitsa

HAPO offers fresh fish to Lefkada Welfare House

Strategic partnership for HAPO and the HCMR

HAPO in the “Gastronomic Destinations in Greece” event, in Milan

HAPO and Greek Aquaculture at Seafood Expo Global 2022

4th Cooking seminar: Asian flavors with Greek Aquaculture Fish

HAPO, a gold sponsor for the 2nd Aquaculture Congress 2022

HAPO implements a free mammograms program for Members’ employees

Fish have their own truth

Greek Aquaculture present at FOOD Expo 2022

3rd Cooking Academy with food blogger Dimitris Papazymouris

Blue Economy Forum II: Sustainable development of maritime zone

Career opportunities in aquaculture: 3rd BlueTALK

Greek Aquaculture: Annual Report 2021

Greek aquaculture fish thrives in the Italian market

HAPO, MEVGAL, NOMIKOS & KROP support the “Ark of the World”

The TV program “Lock N’ Road” was sponsored by HAPO

HAPO Sponsors the Tae Kwon Do team “Kentauros Astakou”

Le Monde: Educating the new generation of chefs

HAPO’ s important presence at the 2nd Aquaculture Conference

3rd Open Aquaculture Day sponsored by HAPO

HAPO: Present at the 16th Congress of Nutrition & Dietetics

HAPO participates in the conference for “Promoting EU eco labels”

HAPO present at the online conference “Doing Business in Italy”

Greek aquaculture fish: Breaking down the myths

Greek aquaculture supports “Dytika E-pixeirein 2021”

HAPO: Gold Sponsor at the 4th Congress HydroMEDIT 2021

HAPO present in the Olivier Roellinger cooking competition

HAPO is present at the 1st Arab-Hellenic Food Conference

Second Gastro-Swim Event organized by HAPO

Collaboration of HAPO with the WeSwim swimming team

HAPO partners with APISCHNASIS-LOGO DIATROFIS

HAPO: Two new environmental research projects

HAPO sponsored the European Water Ski & Disabled Championship

Fish from Greece on the screens of SEAJETS speedboats

HAPO visits the Filiates and Igoumenitsa Social Markets

Honorary distinction of HAPO for the #Cook4Heroes initiative

HAPO organizes the Sagiada port cleanup

HAPO offers fresh Greek aquaculture fish to the Social Market

HAPO organizes second port cleanup at Vonitsa

HAPO leads the Agios Thomas port cleanup in Preveza

Approval of the Mediterranean Fish Welfare as National Guide

HAPO sponsors the blue economy forum

Cooking techniques & fish preparation by chef A. Tsiotinis

Study on contemporary fish feed

HAPO supports The Smile of the Child for a 2nd consecutive year

HAPO: Partnership with the food influencer Sonia Peronaci

HAPO supports the 2nd International Aquaculture Day

Event “Cooking modern recipes with Fish from Greece”

HAPO votes on a new Board of Directors during its General Assembly

Aquaculture sector: “Zombie” companies must be eliminated

HAPO Participates at Conference on Blue, Green and Cyclical Growth Economies

HAPO in support of Igoumenitsa’s Social Market

Recipes series: “Cooking for strength”

Greek Cuisine Awards 2020 supported by HAPO and Fish from Greece

“The Secrets of Fish” by Cucina Caruso

HAPO supports The Smile of the Child, helping them provide their children with a healthy, nutritional diet

HAPO supports the #Cook4Heroes initiative with fresh, Greek aquaculture fish

Simone Rugiati becomes brand ambassador of Fish from Greece

Fish from Greece premieres at “A table set for friends”

Pie cutting 2020: HAPO’s festive event

Greek aquaculture fish as seen by food blogger Pandespani

HAPO sets the table at HORECA 2020

Our response to the mistruths circulated online / on social media

Ministry of Rural Development and Food & HAPO Conference

HAPO trains tomorrow’s cooks at IEK OMIROS and CHEF D’OEUVRE culinary schools

HAPO sponsors the 1st conference on “National Aquaculture Day”

Silver sponsor of the 16th Vouliagmeni Winter Crossing

HAPO’s speech at the conference of the University of Patras

Visit with food journalists in western Greece

Cooking Workshop from Chef Alexandros Tsiotinis

HAPO sponsors G.F.C.M. dinner

The Winners of Seafood Expo Global Make a Visit to Greece

Promotional Campaign in Italy

Dinner Hosted in honor of Chinese Delegation

HAPO press conference: “Extroversion a priority”

Truck-canteen for professional fishmongers: First appearance

Seafood Expo Global Winners 2019

Seafood Expo Global 2019

Event “Fish from Greece” James Beard House & Avra Madison Estiatorio

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