HELLENIC AQUACULTURE PRODUCERS ORGANIZATION (HAPO)

Embracing
Greek Fish

Fish from Greece, born and raised in the crystal-clear Greek sea, are blessed with:

From farm to fork, with friends and family, at home or at a restaurant, the vivid colors of Fish from Greece reflect the clarity and purity of the Greek sea. Raised in their natural environment, the fish are delivered to their destination daily with safely, whilst maintaining their vibrant freshness, succulent taste, excellent quality and nutritional value.

Under the bright sun, where the ideal climate meets the diversity of Greek nature and richness of the Greek sea, Fish from Greece are nourished with high in quality and nutritional value certified GMO-free fish meals that guarantee their exceptional taste. Cooked in a variety of ways, Fish from Greece reflect the abundance and wealth of the Greek culinary culture.

Fish are a fundamental component of the traditional Greek diet, and their frequent consumption is supported by leading physicians and nutritionists worldwide. Fish from Greece are an excellent source of high-quality protein, rich in omega-3 fatty acids, vitamins, minerals, and trace elements such as calcium, phosphorus, iron, zinc, iodine, magnesium, and potassium. Scientific studies link fresh fish consumption to good health, wellness and longevity.

From high-tech hatcheries to state-of-the-art packaging facilities, Fish from Greece are raised with utmost care by dedicated aquaculture professionals. Harvested upon demand and immediately packaged in ice, they are transported rapidly to their destination in specialized refrigeration units that guarantee the cold chain. The exact implementation of strict EU regulations in coordination to best farming practices, ensure that Fish from Greece reach consumers maintaining their vibrant freshness, succulent taste, excellent quality and nutritional value.

What
meal will we have today?

ΑCCLAIMED CHEFS COOK WITH FISH FROM GREECE

Lefteris Lazarou cooks with Fish from Greece

ACCLAIMED CHEFS COOK WITH FISH FROM GREECE

Alexandros Tsiotinis cooks with Fish from Greece

MYTHS AND TRUTHS ABOUT AQUACULTURE

MYTH

"Farmed fish are not fresh."

TRUTH

"Greek farmed fish have nothing to hide."

MYTH

"Farmed fish are given hormones to grow faster."

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