Our Products

SEA BREAM

FISH FROM GREECE sea bream, one of the world’s most popular fish, thrives in the clear, blue, Greek waters and is a top-quality fish with a smooth texture, rich in Omega-3.

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SEA BASS

FISH FROM GREECE sea bass, one of the most notable Mediterranean fish, is raised in the clear, blue, Greek sea, in conditions that guarantee its lustrous look and distinctive flavor.

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MEAGRE

FISH FROM GREECE meagre is a high-quality fish that thrives in the clear, blue, Greek waters, noted for its flavorsome taste and tender texture, rich in proteins and Omega-3 fatty acids.

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PAGRUS MAJOR

FISH FROM GREECE Pagrus major thrives in the clear, blue, Greek waters, an ideal environment which contributes to its dense flesh, mellow flavor and high nutritional value.

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AMBERJACK

FISH FROM GREECE amberjack is a fine, fresh fish with tender flesh and high nutritional value, rich in Omega-3 fatty acids, that thrives in the blue Greek waters.

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Qualities

1

Sparkling Freshness

From the deep blue waters to your dining table, the vivid colors that characterize FISH FROM GREECE reflect the sparkle and purity of the Greek sea. Fresh Greek farmed fish, branded FISH FROM GREECE, are delivered to their destination swiftly and safely, maintaining their nutritional value, quality characteristics, excellent flavor and freshness.

2

Delicious Taste

Under the bright, warm sun, where the Mediterranean climate meets the crystal-clear sea, fresh Greek fish grow in an abundant and pristine environment, imbued with the flavors and aromas of Greece. FISH FROM GREECE is recommended as the basis for gastronomic experiences that express the delicious richness and delicacy drawn from the deep-rooted tradition and culinary wealth of Greece.

3

Healthy Nutrients

Fish has always been a staple of the traditional Greek diet. Its frequent consumption is recommended by leading physicians and nutritionists worldwide. Brimming with natural goodness, FISH FROM GREECE is an excellent source of high-quality proteins, Omega-3 fatty acids, vitamins and minerals (calcium, phosphorus, magnesium, potassium etc.) and trace elements (iron, zinc, iodine etc.). International studies link the consumption of fresh fish to good health, well-being and longevity.

4

Excellent Quality

From high-tech hatcheries to state-of-the-art packing facilities, FISH FROM GREECE are fed exclusively with GMO-free, certified feed of high nutritional value. FISH FROM GREECE are harvested and packed with great care and are swiftly transported to local and global markets, using refrigeration methods that ensure the cold chain throughout the entire process. By adhering to the strict European legislation and best aquaculture practices, it is guaranteed that healthy, fresh, high-quality FISH FROM GREECE reach the final consumer with their nutrients and superior taste intact.

Our news

Greek Aquaculture: Annual Report 2022

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Scholarships for postgraduate programs

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IONIAN EXPLORERS- SWIMMING RACE AT IGOUMENITSA

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Chef Dimitris Skarmoutsos is cooking with meager Fish From Greece at “To Proino mas”

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Chef Dimitris Skarmoutsos is cooking at “To proino mas” with Sea Bream Fish From Greece

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Greek Cuisine Awards 2023 by “Athinorama”

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Greek Aquaculture welcomes students of primary school

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My Greek Salad organized a dinner with Fish From Greece seafood at Castello di Dello, with a monologue of the Oscar-winning actor Giuseppe Cederna.

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Blue Generation: “EMPLOYMENT OPPORTUNITIES in the BLUE ECONOMY”

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Fish From Greece Cooking Academy at Le Monde with chef Pavlos Sfikakis May 2023

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HAPO participates in the new docuseries of Reuters with the United Nations, Ocean Titans

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16nth Compliance Committee (CoC)

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Seafood Expo Global Barcelona

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SEAFOOD EXPO NORTH AMERICA

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Food Expo Greece

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HAPO sponsored the 12th International Cooking Competition of Southern Europe in Thessaloniki

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Informative Event “AOAD of Echinades & Aetoloakarnania, myths and reality”

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Representation of HAPO at “BIOFOULIN-ANTIFOULING: Best Practices of Management in Aquacultures.”

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Representation of HAPO at the Vasilopita event of the 5th Regional Command of the Port Corps – Hellenic Coast Guard and the Central Port Authority of Patras.

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HAPO was a sponsor of Culinary World Cup 2022

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FINAL CONFERENCE OF EUROPEAN PROJECT EXTRA SMEs

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Career Opportunities in Aquaculture: New Blue Focus

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5th Cooking Seminar inspired by world cuisine

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HAPO on the podcast “Blue is the new green”

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15th Panhellenic Veterinary Conference: Sponsored by HAPO

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18th Panhellenic Ichthyologist Conference: Sponsored by HAPO

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Gastronomic Itineraries in Greece: Supported by HAPO

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3rd HAPO Gastro-Swim Event in Karystos

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Sial Paris 2022

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HAPO at the Marine and Inland Waters Research Symposium 2022

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Sustainable Aquaculture Practices – Educational Conference

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HAPO: honorary distinction for “Ark of the World” contribution

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HAPO a new member of SEVE

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HAPO supports the Olympic Academy of Igoumenitsa

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HAPO offers fresh fish to Lefkada Welfare House

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Strategic partnership for HAPO and the HCMR

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HAPO in the “Gastronomic Destinations in Greece” event, in Milan

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HAPO and Greek Aquaculture at Seafood Expo Global 2022

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4th Cooking seminar: Asian flavors with Greek Aquaculture Fish

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HAPO, a gold sponsor for the 2nd Aquaculture Congress 2022

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HAPO implements a free mammograms program for Members’ employees

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Fish have their own truth

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Greek Aquaculture present at FOOD Expo 2022

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3rd Cooking Academy with food blogger Dimitris Papazymouris

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Blue Economy Forum II: Sustainable development of maritime zone

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Career opportunities in aquaculture: 3rd BlueTALK

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Greek Aquaculture: Annual Report 2021

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Greek aquaculture fish thrives in the Italian market

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HAPO, MEVGAL, NOMIKOS & KROP support the “Ark of the World”

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The TV program “Lock N’ Road” was sponsored by HAPO

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HAPO Sponsors the Tae Kwon Do team “Kentauros Astakou”

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Le Monde: Educating the new generation of chefs

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HAPO’ s important presence at the 2nd Aquaculture Conference

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3rd Open Aquaculture Day sponsored by HAPO

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HAPO: Present at the 16th Congress of Nutrition & Dietetics

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HAPO participates in the conference for “Promoting EU eco labels”

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HAPO present at the online conference “Doing Business in Italy”

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Greek aquaculture fish: Breaking down the myths

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Greek aquaculture supports “Dytika E-pixeirein 2021”

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HAPO: Gold Sponsor at the 4th Congress HydroMEDIT 2021

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HAPO present in the Olivier Roellinger cooking competition

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HAPO is present at the 1st Arab-Hellenic Food Conference

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Second Gastro-Swim Event organized by HAPO

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Collaboration of HAPO with the WeSwim swimming team

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HAPO partners with APISCHNASIS-LOGO DIATROFIS

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HAPO: Two new environmental research projects

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HAPO sponsored the European Water Ski & Disabled Championship

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Fish from Greece on the screens of SEAJETS speedboats

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HAPO visits the Filiates and Igoumenitsa Social Markets

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Honorary distinction of HAPO for the #Cook4Heroes initiative

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HAPO organizes the Sagiada port cleanup

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HAPO offers fresh Greek aquaculture fish to the Social Market

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HAPO organizes second port cleanup at Vonitsa

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HAPO leads the Agios Thomas port cleanup in Preveza

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Approval of the Mediterranean Fish Welfare as National Guide

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HAPO sponsors the blue economy forum

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Cooking techniques & fish preparation by chef A. Tsiotinis

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Study on contemporary fish feed

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HAPO supports The Smile of the Child for a 2nd consecutive year

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HAPO: Partnership with the food influencer Sonia Peronaci

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HAPO supports the 2nd International Aquaculture Day

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Event “Cooking modern recipes with Fish from Greece”

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HAPO votes on a new Board of Directors during its General Assembly

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Aquaculture sector: “Zombie” companies must be eliminated

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HAPO Participates at Conference on Blue, Green and Cyclical Growth Economies

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HAPO in support of Igoumenitsa’s Social Market

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Recipes series: “Cooking for strength”

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Greek Cuisine Awards 2020 supported by HAPO and Fish from Greece

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“The Secrets of Fish” by Cucina Caruso

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HAPO supports The Smile of the Child, helping them provide their children with a healthy, nutritional diet

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HAPO supports the #Cook4Heroes initiative with fresh, Greek aquaculture fish

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Simone Rugiati becomes brand ambassador of Fish from Greece

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Fish from Greece premieres at “A table set for friends”

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Pie cutting 2020: HAPO’s festive event

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Greek aquaculture fish as seen by food blogger Pandespani

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HAPO sets the table at HORECA 2020

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Our response to the mistruths circulated online / on social media

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Ministry of Rural Development and Food & HAPO Conference

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HAPO trains tomorrow’s cooks at IEK OMIROS and CHEF D’OEUVRE culinary schools

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HAPO sponsors the 1st conference on “National Aquaculture Day”

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Silver sponsor of the 16th Vouliagmeni Winter Crossing

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HAPO’s speech at the conference of the University of Patras

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Visit with food journalists in western Greece

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Cooking Workshop from Chef Alexandros Tsiotinis

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HAPO sponsors G.F.C.M. dinner

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The Winners of Seafood Expo Global Make a Visit to Greece

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Promotional Campaign in Italy

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Dinner Hosted in honor of Chinese Delegation

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HAPO press conference: “Extroversion a priority”

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Truck-canteen for professional fishmongers: First appearance

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Seafood Expo Global Winners 2019

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Seafood Expo Global 2019

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Event “Fish from Greece” James Beard House & Avra Madison Estiatorio

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SUSTAINABILITY

A responsible, scientific, sustainable strategy that guarantees our seas may continue to generously offer their treasures for generations to come.

CERTIFICATION

HAPO has developed the Private Certification Protocol FISH FROM GREECE that ensures the high quality of fresh Greek farmed fish and exemplifies responsible aquaculture practices, while contributing to sustainable development and the strengthening of the position of its member-producers in the domestic and international markets.

Members of HAPO