Thursday 15 June-At the studio of “To proino mas” on SKAI TV, together with Faye Skorda, the well-known chef Dimitris Skarmoutsos elevated the Sea Bream Fish From Greece by preparing “Sea Bream Fillet with cherry tomatoes in a spicy broth”. Three lucky winners had the opportunity to win a box with 10 kilograms of sea bream to try out their own tasty recipes.
Follow the link below to see the recipe:
recipe link
