HAPO held its annual pie cutting celebration with a vasilopita, the Greek New Year’s cake, on Wednesday, February 19, at Hotel Divani Caravel. The event was a great success, and was attended by several HAPO representatives, company partners, members of the press and political figures, including Deputy Minister of Environment and Energy, Mr. Dimitris Oikonomou, Deputy Minister of Rural Development and Food, Ms. Foteini Arampatzi, and HAPO Chairman, Mr. Apostolos Touralias. All guests got to enjoy delicious dishes that featured fresh aquaculture fish, farmed by HAPO Members.
The organization had a General Meeting earlier that day, during which it presented its 23 Members with the 2019 performance report, and established the communications strategy for the new year.
