In Paris, the heart of the global food industry is beating in these last days. This year’s exhibition highlighted the pillars of dietary trends: 1. Natural products 2. Environmentally and ethically responsible producers 3. Enjoying the food.
Representatives from HAPO were present at the exhibition as visitors.
All the related expenses of the presence and participation of HAPO and its representatives at the exhibition Sial Paris’ exhibition are co-financed through FMOP 2014-2020 ( MEASURE 3.4.1)
