Cooking techniques & fish preparation by chef A. Tsiotinis

February 2021

Chef A. Tsiotinis: Video series on fish preparation and cooking techniques

Renowned Greek chef and Fish From Greece ambassador Alexandros Tsiotinis recently produced 5 videos on behalf of the brand, showcasing specialized fish preparation and cooking techniques. These videos were directed by Yiannis Marakis.

With Japanese precision, minimal aesthetic and a distinctive musical backdrop, Alexandros Tsiotinis is exhibiting techniques on how to properly fillet fish and make broth from its bones, how to slice fish “en portfeuille,” how to prepare it for carpaccio and fish tartare recipes, how to sauté fish fillets, and finally how to cook fish in a salt crust. Each video ends with an inspired and creative way to serve each dish.