Food blogger Pandespani (pandespani.com), a Fish from Greece brand ambassador, visited a HAPO member’s fish farm to find out everything there is to know about aquaculture and to look for answers to all her questions regarding farmed fish. In her blog, through articles and recipes, she shares her new-found knowledge with her readers. To enjoy her unique oven-baked sea bass with tahini, go to:
Greek aquaculture fish as seen by food blogger Pandespani
February 2020
