Working with specialists from various fields – chefs, food bloggers, nutritionists, environmental scientists etc. – who accept HAPO’s invitation to become Fish from Greece “ambassadors” is an integral part of HAPO’s communication strategy for the Greek and other markets.
The creator of the popular cooking blog Cucina Caruso is one of FFG’s ambassadors. After visiting several fish farms around Greece, he presented Greek aquaculture in a series of 8 episodes produces exclusively by and for Cucina Caruso.
