October 2023
Interview at Ambrosia Magazine
August 2023
Scholarships for postgraduate programs
June 2023
Chef Dimitris Skarmoutsos is cooking with meager Fish From Greece at “To Proino mas”
Greek Aquaculture welcomes students of primary school
My Greek Salad organized a dinner with Fish From Greece seafood at Castello di Dello, with a monologue of the Oscar-winning actor Giuseppe Cederna.
May 2023
Blue Generation: “EMPLOYMENT OPPORTUNITIES in the BLUE ECONOMY”
