The 12th International Southern Europe Cooking Competition, a top gastronomic event held from the 17th -20th of February at HELEXPO, was a great success. The event welcomed 400 students and professional chefs, as well as international judges, from 15 countries from around the world. Participants competed in 27 cooking categories.
HAPO was honored as a sponsor at the awards ceremony in the category of seabream cooking and at a dinner with the judges of the competition, which took place at the MET hotel.
