Another exciting Fish From Greece Cooking Academy was held today at Le Monde School, featuring the well-known and talented chef Pavlos Sfikakis (@pepper&sugar). Pavlos Sfikakis presented four creative recipes to the students, using fish branded Fish from Greece under the theme “From Job Searching at 18 to Private Chef at 28 – Ten Creative Years Through Four Recipes! “We are delighted to continue our partnership with Le Monde School, providing the students with Greek farmed fresh fish, ensuring that their culinary lessons maintain a high standard of quality and flavor.
It brings us great joy to contribute to the education of aspiring chefs.
