Seafood Expo Global/Seafood Processing Global was held in Barcelona from the 25-27 of April and all visitors had the chance to learn more about the Greek Aquaculture and our actions in the unique HAPO’s pavilion. They had the chance to experience tasty fish recipes and a unique “Fish From Greece x Wine Pairing” event with the chef Panagiotis Giakalis and the Wine & Spirits Communicator Ted Lelekas.
All the related expenses of the presence and participation of HAPO and its representatives at Barcelona’s Exhibition are co-financed through FMOP 2014-2020 (MEASURE 3.4.1)
