May 2022
4th Cooking seminar: Asian flavors with Greek Aquaculture Fish
March 2022
3rd Cooking Academy with food blogger Dimitris Papazymouris
December 2021
Le Monde: Educating the new generation of chefs
October 2020
Event “Cooking modern recipes with Fish from Greece”
December 2019
HAPO trains tomorrow’s cooks at IEK OMIROS and CHEF D’OEUVRE culinary schools
November 2019
Cooking Workshop from Chef Alexandros Tsiotinis
