Sea Bass

(Dicentrarchus Labrax)

The incomparable taste of an affordable luxury

Sea bass is one of the most popular Mediterranean fish. In Ancient Greece, it had the reputation for being the “smartest” because it was extremely hard to catch, while in modern times, it earned the French nickname “Loup de Mer” (Sea Wolf) because of its incredible hunting skills.

Sea bass prefers a sandy, rocky or seaweed-covered seabed and, nowadays, it is in direct competition with the sea bream for the title of the world’s favorite Mediterranean fish.

It thrives in the clear, blue, Greek waters, in conditions that guarantee its lustrous looks and distinctive flavor, as well as its smooth flesh, rich in Omega-3 fats which are responsible for its high nutritional value, combined with the other nutrients it contains.

FISH FROM GREECE sea bass is raised by aquaculture experts and fed with certified, GMO-free feed, so that you may safely enjoy this healthy, delicious, affordable luxury.