Greek Aquaculture present at FOOD Expo 2022
The Hellenic Aquaculture Producers Organization (HAPO) participated in Food Expo 2022, the largest Food and Beverage exhibition in Northeast Europe, which took place on 12-14 March at the Metropolitan Expo exhibition center.
Over the course of 3 days, HAPO’s pavilion, became a key hub for Greek aquaculture with more than 300 visitors, HAPO Members, prospective members, consumers, partners, government officials, reporters, chefs, and restaurant owners.
During the exhibition, HAPO offered all visitors a unique tasting experience of Greek aquaculture fish, with innovative recipes created by chef Konstantinos Vasalos and wine pairing from Nemea Winery.
