Chef Dimitris Skarmoutsos is cooking at “To proino mas” with Sea Bream Fish From Greece

Thursday 15 June-At the studio of “To proino mas” on SKAI TV, together with Faye Skorda, the well-known chef Dimitris Skarmoutsos elevated the Sea Bream Fish From Greece by preparing “Sea Bream Fillet with cherry tomatoes in a spicy broth”. Three lucky winners had the opportunity to win a box with 10 kilograms of sea bream to try out their own tasty recipes.

Follow the link below to see the recipe:
recipe link

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