Thursday, 1 June – We visited the studio of “To proino mas” on SKAI TV, by Faye Skorda and the famous chef Dimitris Skarmoutsos, who transformed the Fish from Greece Meager,into the Corfiot dish “Bourdeto with blita”. Three lucky winners had the opportunity to win a box with 10 kg of sea bass to try out their own tasty recipes.
Follow the link below to see the recipe:
recipe link
