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Fish from Greece Cooking Academy @Lemonde x Pavlos Sfikakis

Thursday, November 21 – Another Fish From Greece Cooking Academy took place at the Le Monde school, featuring chef Pavlos Sfikas. Chef Pavlos Sfikas presented five creative recipes to the school’s students, showcasing dishes he offers to his clients through his company, Pepper & Sugar’s catering services, using fresh Greek farmed fish from Fish From Greece.

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