Back in May 2022, HAPO participated in a gastronomic-tourism event,themed “Gastronomic Itineraries in Greece”, where Italian blogger Paola Giovanettoni, Greece fanatic operating the Greek themed blog https:// www.mygreeksalad.it/, expressed interest in organizing a tribute to Greek aquaculture fish.
On Friday, November 4, Paola held a Cooking Class for 20 important personalities of the culinary world, with Fish from Greece fresh fish.
The cooking class was preceded by a live stream on FB with Ismini Bogdanou, Director of Communication & PR of HAPO, on Thursday, October 27, which developed into a delightful discussion about fish and the common routes of Greeks & Italians, with direct translation into Italian. https://www.facebook.com/My.greek.salad
