Gastronomic Itineraries in Greece: Supported by HAPO

HAPO travels to Milan, guest of the “Gastronomic Itineraries in Greece” event


Back in May 2022, HAPO participated in a gastronomic-tourism event,themed “Gastronomic Itineraries in Greece”, where Italian blogger Paola Giovanettoni, Greece fanatic operating the Greek themed blog https://, expressed interest in organizing a tribute to Greek aquaculture fish.

On Friday, November 4, Paola held a Cooking Class for 20 important personalities of the culinary world, with Fish from Greece fresh fish.

The cooking class was preceded by a live stream on FB with Ismini Bogdanou, Director of Communication & PR of HAPO, on Thursday, October 27, which developed into a delightful discussion about fish and the common routes of Greeks & Italians, with direct translation into Italian.



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