Thessaloniki, Monday 2 March
The Hellenic Aquaculture Producers Organization (HAPO) is a long-standing supporter of the Greek and international culinary initiatives of Culinary Professionals Greece, providing fresh Greek farmed Fish from Greece products as a sponsor.
At the international culinary competition “Southern Europe Culinary Challenge 2026”, organized this year at the TIF HELEXPO exhibition center, HAPO participated as a sponsor and had the honor of awarding two young chefs for their creations featuring fresh Greek farmed Fish from Greece seabass.
In recognition of its contribution to the success of the competition, HAPO was also honored during the event and the judges’ dinner that followed.
HAPO was represented by Ismini Bogdanou, Director of Communications & Public Relations.
