Sunday, March 16 – Tuesday, March 18 – HAPO (The Hellenic Aquaculture Producers Organization) traveled to Boston and participated in the Seafood Expo North America. Attendees had the opportunity to get to know Greek aquaculture and learn about HAPO’s initiatives and work at its booth, which hosted a tasting session featuring unique recipes with fresh Greek farmed fish Fish from Greece. Visitors also had the chance to “dive” into the sea next to the cages through a VR experience.
