On Thursday, October 16th, HAPO received an award recognizing the important role and contribution of Greek aquaculture in improving dietary habits. The award was presented during an interactive thematic event organized by the Hellenic Dietetic Association (ELDE) in collaboration with the scientific team LOGO DIATROFIS, in celebration of World Food Day.
Ms. Katerina Lytra, Director of HAPO’s Technical Committee, participated in a discussion on “Greek farmed fish as a nutritional asset,” highlighting their significance in the Mediterranean diet and their contribution to overall health.
Attendees also enjoyed dishes prepared with fresh Greek farmed fish – Fish from Greece, a key part of a balanced and Mediterranean diet.
