Grilled Fish: Recipes
February 2021
Casserole with meagre slices dipped in tapenade
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreNovember 2020
Sea Bass with courgetti and octopus “scales”
With split pea purée, lime jam and roasted capers - By Chef Alexandros Tsiotinis
Read moreNovember 2020
Meagre confit in brown butter
With orzo cooked like in a fish soup, and sweet garlic - By Chef Alexandros Tsiotinis
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