Uncooked Fish: Recipes

December 2021

Pagrus major tartare like an athenian salad with mastic tears

By Chef Alexandros Tsiotinis

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August 2021

Summer sea bream tartare with avocado puree

BY DIMITRIS PAPAZYMOURIS

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November 2020

Amberjack ceviche in the style of a Greek salad

By Chef Alexandros Tsiotinis

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June 2020

Spicy aromatic sea bass with 4 citrus fruit

By Cucina Caruso

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March 2020

Sushi Burger

With seabass - by Dimitra Panagiotopoulou

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March 2020

Sushi Roll with sea bass

by Dimitra Panagiotopoulou

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