The classic “unclassic” meagre burger
Sea bass fricassee with baby lettuce and a buttermilk sauce
Baked pagrus major with pumpkin and paprika
Sea bream and potato meatballs
Whole sea bass in salt and dill
“Mangianza” turned into ravioli
Mangianza
Meagre in a bread crust and citrus fruits
Sea Bass with Couscous and Seasonal Vegetables
Sea bass baked in foil with herb greek yoghurt sauce
