Crispy tyropitakia with sea bream fillet, feta, potatoes & herbs
Pagrus Major all’ acqua pazza
Herb sea bream, creamed corn and spinach
Seared amberjack sashimi with tarragon sauce
Paccheri tricolore with sea bream and yellow tomatoes
Sea bream taco with coleslaw and hot sauce
Summer sea bream tartare with avocado puree
Traditional meagre ‘plaki’ without onions
Meagre tail with potatoes and bell peppers
Sea bass fillets with mustard, capers and spices
