Sea Bream broiled with herbs & vegetables

Sea bream

Baked fish

2 portions

INGREDIENTS

4 whole sea bream
1 1/2 kilo broccoli romanesco
400g baby carrots
400g corn on the cob cut in thick pieces Lemon juice
1 sliced lemon
Salt, pepper, olive oil
50g butter
Thyme, rosemary, estragon
1 sliced garlic clove

Sea bream

Baked fish

EXECUTION

Salt and pepper the sea bream.
Place slices of lemon, herbs and garlic inside their belly.
Pour olive oil onto the fish, place in a pan and cover it with parchment paper.
Bake at 200° C for 20 minutes.
Boil the broccoli, corn and carrots and sauté them lightly with butter in a frying pan.
Serve the sea bream with the vegetables on the side.

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