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October 2021

HAPO is present at the 1st Arab-Hellenic Food Conference

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March 2021

HAPO leads the Agios Thomas port cleanup in Preveza

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March 2021

Approval of the Mediterranean Fish Welfare as National Guide

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March 2021

HAPO sponsors the blue economy forum

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February 2021

Cooking techniques & fish preparation by chef A. Tsiotinis

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February 2021

Study on contemporary fish feed

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February 2021

HAPO supports The Smile of the Child for a 2nd consecutive year

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