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June 2020

Baked pagrus

With olives, kumquat and basil - By pandespani.com

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Our Recipes

June 2020

Baked pagrus

With olives, kumquat and basil - By pandespani.com

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June 2020

Baked fish with tahini sauce & mediterranean aromas

By pandespani.com

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June 2020

Pan-fried meagre slices with ratatouille

By Cucina Caruso

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June 2020

Sea bream filets fried in a tasty batter

By Cucina Caruso

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June 2020

Pagrus in “crazy water” (all’ acqua pazza)

By Cucina Caruso

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June 2020

Spicy aromatic sea bass with 4 citrus fruit

By Cucina Caruso

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June 2020

Spicy l’ ahraimi for the brave

By pandespani.com

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June 2020

Carbonara

With meagre and zucchini

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June 2020

Grilled Pagro, burrata, rocket and dried tomatoes

By Simone Rugiati

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June 2020

Meagre Fish ’n Chips

By Simone Rugiati

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May 2020

Sea bass rolls with orange and dill on a bed of fresh fennel

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April 2020

Sea Bass Filet Bianco

With potatoes and a fennel salad - By chef Alexandros Tsiotinis

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April 2020

Risotto

With sea bream lemon and mint

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March 2020

Linguine

With seafood sauce, with tomato and meagre

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March 2020

Meagre Ramen

by Dimitra Panagiotopoulou

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March 2020

Pagrus in Ponzu sauce

by Dimitra Panagiotopoulou

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March 2020

Sea bream tataki

by Dimitra Panagiotopoulou

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March 2020

Sushi Burger

With seabass - by Dimitra Panagiotopoulou

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March 2020

Sushi Roll with sea bass

by Dimitra Panagiotopoulou

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February 2020

Meagre Fish Salad

By Miltos Yiannou

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February 2020

Sea Bream Tartar

With a paprika & truffle sauce - by Miltos Yiannou

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February 2020

Sea Bass Fillet Confit

With bergamot, stuffed sea lettuce leaves, a citrus fruit and maple syrup sauce and a finocchio puree - by Alexandros Tsiotinis

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February 2020

Sea Bream fillets in salad

With yellow and red tomatoes, olives and capers

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February 2020

Sea bass with Sicilian flavors

Βaked sea bass with oranges, pine nuts and thyme

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January 2020

Baked sea bass with fennel and orange

Baked fish with fennel and citrus fruit - From pandespani.com

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January 2020

Club Sandwich

With sea bass, asparagus, wakame goma, red tobiko, currant and tomatoes - by Simone Rugiati

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January 2020

Sea bream ceviche

With avocado, lime and pink pepper - From pandespani.com

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December 2019

Puff pastry baskets

With meagre fillet and vegetables

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December 2019

Baked bites of breaded Pagrus

Wrapped in lemon-tree leaves by Yiannis Bourodimos

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December 2019

Sea bream in “Crazy Water”

By Yiannis Bourodimos

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December 2019

Pagrus

Stuffed with herbs and baked in a salt crust, served with aioli and a lovely tomato pesto from Trapani - by Yiannis Bourodimos

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December 2019

The sea bass sashimi

Marinated in tangerine juice and persimmon - by Yiannis Bourodimos

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December 2019

Sea bass fillet

With sumac and beetroot risotto by Yiannis Bourodimos

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December 2019

Spinach crêpes

Filled with meagre stew, baked in a béchamel sauce by Yiannis Bourodimos

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December 2019

Meagre

Baked with onions and béchamel sauce - by Yiannis Bourodimos

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December 2019

Sea bream tartare

With tarragon pesto, kombu marmalade and Kalamansi lemon sorbet - by Alexandros Tsiotinis

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December 2019

Jerusalem artichoke risotto a la polita

With meagre confit and hot foam of egg and lemon sauce - by Alexandros Tsiotinis

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December 2019

Lasagna

With sea bass, dried tomatoes and artichokes

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December 2019

Almonds crusted sea bream fillets

With broccoli and pomegranate

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November 2019

Tagliatelle

With meagre sauce, mushrooms and thyme

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November 2019

Baked Sea Bream Fillet

With chestnuts, brussels sprouts and potatoes

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November 2019

Sea Bass Fillet

With pumpkin cream, orange and thyme

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June 2019

Pagrus Fillets

Sauteed with vegetables tabbouleh

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June 2019

Meagre

In baking paper with baby potatoes and asparagus

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May 2019

Sea Bream

Broiled with herbs & vegetables

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May 2019

Sea Bass Fillets

With pappardelle pasta, mint pesto and various vegetables

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