Grilled Fish: Recipes

February 2021

Casserole with meagre slices dipped in tapenade

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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December 2020

Spigala sea bass fillet with potatoes & barley

By Simone Rugiati

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November 2020

Sea Bass with courgetti and octopus “scales”

With split pea purée, lime jam and roasted capers - By Chef Alexandros Tsiotinis

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November 2020

Meagre confit in brown butter

With orzo cooked like in a fish soup, and sweet garlic - By Chef Alexandros Tsiotinis

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November 2020

Black Block

By Simone Rugiati

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October 2020

Chargrilled Pagrus (barbecue)

By Cucina Caruso

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