Athens, Saturday 17 October
For the Hellenic Aquaculture Producers Organization (HAPO), highlighting the nutritional value, quality and safety of fresh Greek farmed fish is essential to informed consumer choice and is closely linked to scientific knowledge, trust and transparent communication.
Recognizing the vital role cardiologists play in informing the public, HAPO invests in its collaboration with the Hellenic Cardiology Foundation (EL.I.KAR) and participates in initiatives that highlight the nutritional value of Greek farmed fish, their place in a balanced diet and their role in supporting heart health. The aim is to address myths and misconceptions and strengthen consumer confidence through scientific research and evidence-based information.
In this context, HAPO participated in the Cardio LifeStyle 2026 day event, organized by EL.I.KAR, contributing to the dialogue on nutrition and cardiovascular health and highlighting the role of fish as part of a balanced dietary pattern.
During the event, Apostolos Touralias, Chairman of HAPO’s Board of Directors, stated:
“We live in an era in which information and misinformation are all around us. Too often, however, information is fragmented, contradictory or not supported by sufficient scientific evidence. In this context, we believe that consumers must have access to reliable information and that scientists should play a leading role in providing it.
Doctors, cardiologists, dietitians and nutritionists have the knowledge and scientific responsibility to explain the evidence, draw on research, focus our attention on what truly matters and guide us towards making the right choices to improve our health.
Trust is built through consistent scientific evidence, transparent communication and facts, with the aim of answering citizens’ legitimate questions honestly.”
