Fresh Greek fish at its best!

Fish from Greece are synonymous with freshness, taste, quality, and high nutritional value. They are raised in their natural environment, the clear Greek sea, under the care of trained aquaculture professionals, and are fed with high-quality GMO-free feed, as required by the strict regulations of EU. Meet and enjoy them!

Ανακαλύψτε την αυθεντική γεύση του ελληνικού ψαριού. Τα ψάρια Fish From Greece προσφέρουν φρεσκάδα, ποιότητα και θρεπτική αξία.

Sea bream

(Sparus Aurata)

Impressive in appearance and taste, a consistently delicious choice. In ancient Greece, it was dedicated to the goddess Aphrodite because it was considered the most attractive and flavorful fish. A characteristic feature of sea bream is the golden arch above its eyes, which has given it its name in Italian and Spanish, “Orata” and “Dorada,” respectively.

Sea bream’s flesh, white and tender, is naturally considered by many to be the most flavorful of all sparidae family fish. At the same time, it is one of the most well-known and beloved fish of Greek aquaculture, due to its rich flavor.

It lives and thrives in the crystal-clear Greek sea, fresh and radiant. Sea bream is a high-quality fish, tender, extremely nutritious with a rich flavor, velvety texture, rich in omega-3.

Fish from Greece sea bream is raised with the care of specialized aquaculture professionals, fed with certified, GMO-free, high-standard feed, so you can enjoy its unique flavor and texture every time it comes to your table!

Sea bass

(Dicentrarchus Labrax)

The sea bass is one of the most famous Mediterranean fish. In ancient Greece, it had the reputation of being the “smartest” fish due to the difficulty of catching it, while in modern times, its ability as a hunter earned it the French name “Loup de Mer” (“Sea Wolf”).

It prefers sandy, rocky, and seaweed-covered bottoms and is today, along with the sea bream, the most popular Mediterranean fish in the world.

It lives and thrives in the crystal-clear Greek sea, under conditions that ensure its radiant appearance and high-quality taste. A fish with a distinct flavor and high nutritional value, rich in omega-3, its flesh has a unique, velvety texture.

The sea bass from Fish From Greece grows under the care of specialized fish farming professionals, fed with certified, GMO-free high-standard food, allowing you to enjoy a fish synonymous with luxury, with very tender flesh, velvety texture, and rich taste.

Meager

(Argyrosomus Regius)

Majestic, not only due to its size but also because of its unparalleled taste.

The common dentex belongs to the Sparidae family and is an extremely adaptable fish to various environments. It is often confused with the pink dentex, which is much smaller and not a cultivated species. It is mainly a bottom-dwelling fish, usually found in mixed bottoms and at depths of up to 300 meters. However, it is also commonly found in very shallow waters, with rocks, sand, and seaweed, while it can occasionally be encountered in brackish waters. It is a fish that grows very large, as its length can reach up to 2 meters and its weight up to 100 kilograms.

It lives and thrives in the crystal-clear Greek sea. It is a fresh and high-quality fish, endowed with a delicate taste and soft texture, with a high protein content and rich in omega-3 fatty acids.

The common dentex, bearing the Fish From Greece identity, is raised with the care of specialized aquaculture professionals, fed with certified, GMO-free, high-quality feed, ensuring you enjoy its ultimate taste and quality.

Amberjack

(Seriola dumerili)

The amberjack is a fish that makes fishermen and connoisseurs of good fish proud.

Belonging to the Carangidae family, its scientific name is Seriola dumerili. The color of its back is usually blue-gray or olive, while its sides and belly have a silvery hue. The amberjack is found in many seas and usually at depths of 50 to 100 meters, near reefs or rocky areas. It is one of the most characteristic fish of the Mediterranean, where the rise in temperature from early May marks the beginning of its spawning season every year.

It lives and thrives in the crystal-clear Greek sea. It is a fresh fish of high quality, with a characteristic wonderful texture and delicious flesh, rich in nutritional value. Fish from Greece amberjack is raised with the care of specialized aquaculture professionals, fed with certified, GMO-free, high-standard feed, so you can enjoy one of the most famous and delicious fish from the Greek sea.

Pagrus major

(Pagrus Major)

It has the color of passion and a taste that captivates.

The red porgy is one of the most impressive fish in appearance and taste, characterized by its red back with blue spots and silver-pink color on the sides. It lives near the seabed in open waters and different types of bottoms, at depths ranging from 30 to 300 meters, more often below 150 meters depth. Its length can reach 90 centimeters and its weight can be 8-9 kilograms.

Fish from Greece red porgy grows in the crystal-clear Greek sea, in ideal conditions, and is a high-quality fish with firm flesh, mildly sweet taste, and high nutritional value as it is rich in omega-3.

It always grows under the care of specialized aquaculture professionals, fed with certified, GMO-free, high-standard feed, so you can choose a delicious fish of superior quality, with a taste that makes you want to enjoy it again and again!

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