October 2022
Simple Sautéed Sea Bass Fillet Recipe
Cucina di Caruso
Read moreJanuary 2022
Sea bream taco with coleslaw and hot sauce
Recipe by Aurora Cavallo – Cooker Girl
Read moreJanuary 2022
Pagrus major alla puttanesca with spinach and whole grain pasta
by Yannis Bourodimos
Read moreJanuary 2022
Meagre fillets braisé in mango juice with quinoa, coconut & lime
by Yannis Bourodimos
Read moreDecember 2021
Pagrus major tartare like an athenian salad with mastic tears
By Chef Alexandros Tsiotinis
Read moreDecember 2021
Sea bass fricassee with baby lettuce and a buttermilk sauce
By Chef Alexandros Tsiotinis
Read moreNovember 2021
Baked pagrus major with pumpkin and paprika
Recipe by Maria Sole Racca - Marysol Life
Read moreNovember 2021
Meagre in a bread crust and citrus fruits
Recipe by Aurora Cavallo – Cooker Girl
Read moreNovember 2021
Sea Bass with Couscous and Seasonal Vegetables
Recipe by Aurora Cavallo – Cooker Girl
Read moreNovember 2021
Crispy tyropitakia with sea bream fillet, feta, potatoes & herbs
By Federico Fusca
Read moreOctober 2021
Paccheri tricolore with sea bream and yellow tomatoes
Recipe by Ivana Ester Marra – Studenti ai fornelli
Read moreFebruary 2021
Meagre tail with potatoes and bell peppers
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreFebruary 2021
Sea bass fillets with mustard, capers and spices
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreFebruary 2021
Sea bream on a “bed” of vegetables
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreFebruary 2021
Slices of spicy amberjack with basmati rice
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreFebruary 2021
Pagrus with “spiced” cherry tomatoes
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreFebruary 2021
Casserole with meagre slices dipped in tapenade
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreFebruary 2021
Sea bream with citrus fruit, mustard, bulgur with spices and sesame
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreFebruary 2021
Sea bass with smashed potatoes, olives & grapes
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreDecember 2020
Spiced amberjack with basmati rice
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreNovember 2020
Grilled Meagre baked in parchment paper
With sweet potatoes and fennel - By Yannis Bourodimos
Read moreNovember 2020
Sautéed Sea Bream Fillets
With a pea purée and tomato sauce - By Yannis Bourodimos
Read moreNovember 2020
Sea Bass with courgetti and octopus “scales”
With split pea purée, lime jam and roasted capers - By Chef Alexandros Tsiotinis
Read moreNovember 2020
Meagre confit in brown butter
With orzo cooked like in a fish soup, and sweet garlic - By Chef Alexandros Tsiotinis
Read moreSeptember 2020
Sea bream with celery in avgolemono (egg & lemon sauce)
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreSeptember 2020
Sea bream mille-feuille with eggplant, olive paste and tomatoes
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreSeptember 2020
Crispy sea bass in kataifi pastry with baked beets
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreSeptember 2020
Amberjack in a potato crust
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreJuly 2020
Meagre with spinach, cranberries and raisins
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreJuly 2020
Amberjack à la spetsiota
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreJuly 2020
Sea Bass with oriental aromas & couscous
By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis
Read moreApril 2020
Sea Bass Filet Bianco
With potatoes and a fennel salad - By chef Alexandros Tsiotinis
Read moreFebruary 2020
Sea Bass Fillet Confit
With bergamot, stuffed sea lettuce leaves, a citrus fruit and maple syrup sauce and a finocchio puree - by Alexandros Tsiotinis
Read moreFebruary 2020
Sea bass with Sicilian flavors
Βaked sea bass with oranges, pine nuts and thyme
Read moreJanuary 2020
Baked sea bass with fennel and orange
Baked fish with fennel and citrus fruit - From pandespani.com
Read moreJanuary 2020
Club Sandwich with sea bass
With asparagus, wakame goma, red tobiko, currant and tomatoes - by Simone Rugiati
Read moreDecember 2019
Baked bites of breaded Pagrus
Wrapped in lemon-tree leaves by Yiannis Bourodimos
Read moreDecember 2019
Pagrus
Stuffed with herbs and baked in a salt crust, served with aioli and a lovely tomato pesto from Trapani - by Yiannis Bourodimos
Read moreDecember 2019
The sea bass sashimi
Marinated in tangerine juice and persimmon - by Yiannis Bourodimos
Read moreDecember 2019
Spinach crêpes
Filled with meagre stew, baked in a béchamel sauce by Yiannis Bourodimos
Read moreDecember 2019
Sea bream tartare with tarragon pesto
With kombu marmalade and Kalamansi lemon sorbet - by Alexandros Tsiotinis
Read moreDecember 2019
Jerusalem artichoke risotto a la polita
With meagre confit and hot foam of egg and lemon sauce - by Alexandros Tsiotinis
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