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August 2021

Summer sea bream tartare with avocado puree

BY DIMITRIS PAPAZYMOURIS

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Our Recipes

August 2021

Summer sea bream tartare with avocado puree

BY DIMITRIS PAPAZYMOURIS

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June 2021

Traditional meagre ‘plaki’ without onions

By pandespani.com

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February 2021

Meagre tail with potatoes and bell peppers

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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February 2021

Sea bass fillets with mustard, capers and spices

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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February 2021

Sea bream on a “bed” of vegetables

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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February 2021

Slices of spicy amberjack with basmati rice

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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February 2021

Pagrus with “spiced” cherry tomatoes

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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February 2021

Casserole with meagre slices dipped in tapenade

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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February 2021

Sea bream with citrus fruit, mustard, bulgur with spices and sesame

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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February 2021

Sea bass with smashed potatoes, olives & grapes

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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January 2021

Amberjack fishcakes with boiled greens

By Yannis Bourodimos

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January 2021

Sautéed sea bass with a cauliflower purée

By Yannis Bourodimos

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January 2021

Homemade pagrus curry with rice

By Yannis Bourodimos

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January 2021

Grilled sea bass with an avocado sauce

By Yannis Bourodimos

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January 2021

Baked meagre with peppers and raita

By Yannis Bourodimos

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January 2021

Baked amberjack fillets with potatoes & mayo

By Yannis Bourodimos

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December 2020

Spiced amberjack with basmati rice

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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December 2020

Amberjack fillets in papillote with veggies, spices & ouzo

By Cucina Caruso

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December 2020

Spigala sea bass fillet with potatoes & barley

By Simone Rugiati

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November 2020

Grilled Meagre baked in parchment paper

With sweet potatoes and fennel - By Yannis Bourodimos

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November 2020

Roasted Sea Bream with pomegranate seeds and pistachios

By Yannis Bourodimos

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November 2020

Sautéed Sea Bream Fillets

With a pea purée and tomato sauce - By Yannis Bourodimos

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November 2020

Amberjack ceviche in the style of a Greek salad

By Chef Alexandros Tsiotinis

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November 2020

Sea Bass with courgetti and octopus “scales”

With split pea purée, lime jam and roasted capers - By Chef Alexandros Tsiotinis

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November 2020

Meagre confit in brown butter

With orzo cooked like in a fish soup, and sweet garlic - By Chef Alexandros Tsiotinis

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November 2020

Black Block

By Simone Rugiati

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October 2020

Perfect baked fish with vegetables

By Cucina Caruso

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October 2020

Fish soup with Meagre

By Cucina Caruso

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October 2020

Chargrilled Pagrus (barbecue)

By Cucina Caruso

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October 2020

Seabass baked in a Crust of Salt

By Cucina Caruso

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September 2020

Sea bream with celery in avgolemono (egg & lemon sauce)

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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September 2020

Sea bream mille-feuille with eggplant, olive paste and tomatoes

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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September 2020

Crispy sea bass in kataifi pastry with baked beets

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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September 2020

Amberjack in a potato crust

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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July 2020

Meagre with spinach, cranberries and raisins

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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July 2020

Amberjack à la spetsiota

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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July 2020

Sea Bass with oriental aromas & couscous

By chef Dina Nikolaou and Clinical Dietician Dr. Dimitris Grigorakis

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June 2020

Baked pagrus

With olives, kumquat and basil - By pandespani.com

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June 2020

Baked fish with tahini sauce & mediterranean aromas

By pandespani.com

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June 2020

Pan-fried meagre slices with ratatouille

By Cucina Caruso

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June 2020

Sea bream filets fried in a tasty batter

By Cucina Caruso

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June 2020

Pagrus “all-acqua pazza”

By Cucina Caruso

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June 2020

Spicy aromatic sea bass with 4 citrus fruit

By Cucina Caruso

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June 2020

Spicy l’ ahraimi for the brave

By pandespani.com

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June 2020

Carbonara with Meagre and zucchini

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June 2020

Grilled Pagro, burrata, rocket and dried tomatoes

By Simone Rugiati

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June 2020

Meagre Fish ’n Chips

By Simone Rugiati

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May 2020

Sea bass rolls with orange and dill on a bed of fresh fennel

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April 2020

Sea Bass Filet Bianco

With potatoes and a fennel salad - By chef Alexandros Tsiotinis

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April 2020

Risotto with sea bream lemon and mint

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March 2020

Linguine with seafood sauce, meagre & tomato

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March 2020

Meagre Ramen

by Dimitra Panagiotopoulou

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March 2020

Pagrus in Ponzu sauce

by Dimitra Panagiotopoulou

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March 2020

Sea bream tataki

by Dimitra Panagiotopoulou

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March 2020

Sushi Burger

With seabass - by Dimitra Panagiotopoulou

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March 2020

Sushi Roll with sea bass

by Dimitra Panagiotopoulou

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February 2020

Meagre Fish Salad

By Miltos Yiannou

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February 2020

Sea Bream Tartar

With a paprika & truffle sauce - by Miltos Yiannou

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February 2020

Sea Bass Fillet Confit

With bergamot, stuffed sea lettuce leaves, a citrus fruit and maple syrup sauce and a finocchio puree - by Alexandros Tsiotinis

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February 2020

Sea Bream fillets in salad

With yellow and red tomatoes, olives and capers

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February 2020

Sea bass with Sicilian flavors

Βaked sea bass with oranges, pine nuts and thyme

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January 2020

Baked sea bass with fennel and orange

Baked fish with fennel and citrus fruit - From pandespani.com

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January 2020

Club Sandwich with sea bass

With asparagus, wakame goma, red tobiko, currant and tomatoes - by Simone Rugiati

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January 2020

Sea bream ceviche

With avocado, lime and pink pepper - From pandespani.com

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December 2019

Puff pastry baskets with meagre fillet

With vegetables

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December 2019

Baked bites of breaded Pagrus

Wrapped in lemon-tree leaves by Yiannis Bourodimos

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December 2019

Sea bream in “Crazy Water”

By Yiannis Bourodimos

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December 2019

Pagrus

Stuffed with herbs and baked in a salt crust, served with aioli and a lovely tomato pesto from Trapani - by Yiannis Bourodimos

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December 2019

The sea bass sashimi

Marinated in tangerine juice and persimmon - by Yiannis Bourodimos

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December 2019

Sea bass fillet and beetroot risotto

With sumac - by Yiannis Bourodimos

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December 2019

Spinach crêpes

Filled with meagre stew, baked in a béchamel sauce by Yiannis Bourodimos

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December 2019

Meagre baked with onions and béchamel sauce

By Yiannis Bourodimos

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December 2019

Sea bream tartare with tarragon pesto

With kombu marmalade and Kalamansi lemon sorbet - by Alexandros Tsiotinis

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December 2019

Jerusalem artichoke risotto a la polita

With meagre confit and hot foam of egg and lemon sauce - by Alexandros Tsiotinis

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December 2019

Sea Bass with lasagna

With dried tomatoes and artichokes

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December 2019

Almonds crusted sea bream fillets

With broccoli and pomegranate

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November 2019

Tagliatelle with mushrooms and meagre sauce

With thyme

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November 2019

Baked Sea Bream Fillet

With chestnuts, brussels sprouts and potatoes

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November 2019

Sea Bass fillet with pumpkin cream

With orange and thyme

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June 2019

Pagrus fillets sauteed with vegetables tabbouleh

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June 2019

Meagre in baking paper with baby potatoes and asparagus

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May 2019

Sea Bream broiled with herbs & vegetables

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May 2019

Sea Bass Fillets

With pappardelle pasta, mint pesto and various vegetables

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