Puff pastry baskets with meagre fillet
Baked bites of breaded Pagrus
Sea bream in “Crazy Water”
Pagrus
The sea bass sashimi
Sea bass fillet and beetroot risotto
Spinach crêpes
Meagre baked with onions and béchamel sauce
Sea bream tartare with tarragon pesto
Jerusalem artichoke risotto a la polita
