Meagre with spinach, cranberries and raisins
Amberjack à la spetsiota
Sea Bass with oriental aromas & couscous
Baked pagrus
Baked fish with tahini sauce & mediterranean aromas
Pan-fried meagre slices with ratatouille
Spicy l’ ahraimi for the brave
Sea bream filets fried in a tasty batter
Pagrus “all-acqua pazza”
Spicy aromatic sea bass with 4 citrus fruit
