Meagre confit in brown butter
Black Block
Fish soup with Meagre
Chargrilled Pagrus (barbecue)
Perfect baked fish with vegetables
Seabass baked in a Crust of Salt
Sea bream with celery in avgolemono (egg & lemon sauce)
Sea bream mille-feuille with eggplant, olive paste and tomatoes
Crispy sea bass in kataifi pastry with baked beets
Amberjack in a potato crust
