Baked meagre with peppers and raita
Baked amberjack fillets with potatoes & mayo
Spiced amberjack with basmati rice
Amberjack fillets in papillote with veggies, spices & ouzo
Spigala sea bass fillet with potatoes & barley
Grilled Meagre baked in parchment paper
Roasted Sea Bream with pomegranate seeds and pistachios
Sautéed Sea Bream Fillets
Amberjack ceviche in the style of a Greek salad
Sea Bass with courgetti and octopus “scales”
