Sea bream on a “bed” of vegetables
Slices of spicy amberjack with basmati rice
Pagrus with “spiced” cherry tomatoes
Casserole with meagre slices dipped in tapenade
Sea bream with citrus fruit, mustard, bulgur with spices and sesame
Sea bass with smashed potatoes, olives & grapes
Amberjack fishcakes with boiled greens
Sautéed sea bass with a cauliflower purée
Homemade pagrus curry with rice
Grilled sea bass with an avocado sauce
