5th Open day of Aquaculture
3rd Aquaculture Symposium
HAPO participates in the new docuseries of Reuters with the United Nations, Ocean Titans
Fish from Greece Cooking Academy x Delta 360 in Thessaloniki, with Chef Sotiris Evangelou
HAPO in collaboration with Culinary Professionals Greece, realized two gastronomy Master Classes at the College of Food Innovation & Technology of Johnson & Wales University, Rhode Island of USA
Premier of the musical theater “Provatore”
Interview at Ambrosia Magazine
Greek Aquaculture: Annual Report 2023
Who is who International Awards
Excursion to Galaxidi with friends involved in gastronomy
