ΕΑS Conference 2023
3rd food tasting night at Igoumenitsa’s port
IONIAN EXPLORERS- Swimming race at Igoumenitsa
Scholarships for postgraduate programs
Chef Dimitris Skarmoutsos is cooking with meager Fish From Greece at “To Proino mas”
Chef Dimitris Skarmoutsos is cooking at “To proino mas” with Sea Bream Fish From Greece
Greek Cuisine Awards 2023 by “Athinorama”
Greek Aquaculture welcomes students of primary school
My Greek Salad organized a dinner with Fish From Greece seafood at Castello di Dello, with a monologue of the Oscar-winning actor Giuseppe Cederna.
Blue Generation: “EMPLOYMENT OPPORTUNITIES in the BLUE ECONOMY”
