HAPO at the International Southern Europe CulinaryChallenge 2026
Signing of a Memorandum of Understanding between the University of Patras and theHellenic Aquaculture Producers Organization
HAPO Participates in UK Embassy Luncheon on Sanitaryand Phytosanitary Measures
Interview with the HAPO President on Naftemporiki TV
26th HAPO Annual General Assembly: Financial Recovery and Growing Concern over the Lackof Government Action
HORECA 2026: The Role of Creativity and Sustainability in Modern Gastronomy
HAPO Participates in the FEAP–GFCM Technical Consultation on SustainableAquaculture Practices
HAPO Participates in the 1st Aquaculture Türkiye 2026 Conference
The Role of Omega-3 Fatty Acids in Protecting Health
Annual Symposium of Culinary Professionals Greece
