Νews & activities

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June 2023

Greek Cuisine Awards 2023 by “Athinorama”

December 2023

The scholarships of the Postgraduate Program “Mediterranean Aquaculture” at the Department of Fisheries, Ichthyology, and Aquatic Environment of the University of Thessaly, were awarded

December 2023

5th Open day of Aquaculture

December 2023

3rd Aquaculture Symposium

OCTOBER 2023

HAPO participates in the new docuseries of Reuters with the United Nations, Ocean Titans

November 2023

Fish from Greece Cooking Academy x Delta 360 in Thessaloniki, with Chef Sotiris Evangelou

October 2023

HAPO in collaboration with Culinary Professionals Greece, realized two gastronomy Master Classes at the College of Food Innovation & Technology of Johnson & Wales University, Rhode Island of USA

October 2023

Premier of the musical theater “Provatore”

October 2023

Interview at Ambrosia Magazine

October 2023

Greek Aquaculture: Annual Report 2023

September 2023

Who is who International Awards

September 2023

Excursion to Galaxidi with friends involved in gastronomy

September 2023

ΕΑS Conference 2023

September 2023

3rd food tasting night at Igoumenitsa’s port

August 2023

IONIAN EXPLORERS- Swimming race at Igoumenitsa

August 2023

Scholarships for postgraduate programs

June 2023

Chef Dimitris Skarmoutsos is cooking with meager Fish From Greece at “To Proino mas”

June 2023

Chef Dimitris Skarmoutsos is cooking at “To proino mas” with Sea Bream Fish From Greece

June 2023

Greek Aquaculture welcomes students of primary school

June 2023

My Greek Salad organized a dinner with Fish From Greece seafood at Castello di Dello, with a monologue of the Oscar-winning actor Giuseppe Cederna.

May 2023

Blue Generation: “EMPLOYMENT OPPORTUNITIES in the BLUE ECONOMY”

May 2023

Fish From Greece Cooking Academy at Le Monde with chef Pavlos Sfikakis May 2023

April 2023

Seafood Expo Global Barcelona

March 2023

Food Expo Greece

MARCH 2023

16nth Compliance Committee (CoC)

February 2023

HAPO sponsored the 12th International Cooking Competition of Southern Europe in Thessaloniki

February 2023

Informative Event “AOAD of Echinades & Aetoloakarnania, myths and reality”

February 2023

Representation of HAPO at “BIOFOULIN-ANTIFOULING: Best Practices of Management in Aquacultures.”

February 2023

Representation of HAPO at the Vasilopita event of the 5th Regional Command of the Port Corps – Hellenic Coast Guard and the Central Port Authority of Patras.

February 2023

HAPO was a sponsor of Culinary World Cup 2022

February 2020

Our response to the mistruths circulated online / on social media

january 2023

FINAL CONFERENCE OF EUROPEAN PROJECT EXTRA SMEs

January 2023

Career Opportunities in Aquaculture: New Blue Focus

December 2022

5th Cooking Seminar inspired by world cuisine

December 2022

HAPO on the podcast “Blue is the new green”

November 2022

15th Panhellenic Veterinary Conference: Sponsored by HAPO

October 2022

Sial Paris 2022

October 2022

3rd HAPO Gastro-Swim Event in Karystos

October 2022

Gastronomic Itineraries in Greece: Supported by HAPO

October 2022

18th Panhellenic Ichthyologist Conference: Sponsored by HAPO

September 2022

Sustainable Aquaculture Practices – Educational Conference

September 2022

HAPO: honorary distinction for “Ark of the World” contribution

September 2022

HAPO at the Marine and Inland Waters Research Symposium 2022

July 2022

Greek Aquaculture: Annual Report 2022

July 2022

HAPO a new member of SEVE

July 2022

HAPO offers fresh fish to Lefkada Welfare House

June 2022

Strategic partnership for HAPO and the HCMR

May 2022

HAPO in the “Gastronomic Destinations in Greece” event, in Milan

May 2022

HAPO and Greek Aquaculture at Seafood Expo Global 2022

May 2022

4th Cooking seminar: Asian flavors with Greek Aquaculture Fish

April 2022

SEAFOOD EXPO NORTH AMERICA

April 2022

HAPO, a gold sponsor for the 2nd Aquaculture Congress 2022

April 2022

HAPO implements a free mammograms program for Members’ employees

April 2022

Fish have their own truth

March 2022

3rd Cooking Academy with food blogger Dimitris Papazymouris

March 2022

Greek Aquaculture present at FOOD Expo 2022

February 2022

Blue Economy Forum II: Sustainable development of maritime zone

February 2022

Career opportunities in aquaculture: 3rd BlueTALK

February 2022

HAPO, MEVGAL, NOMIKOS & KROP support the “Ark of the World”

February 2022

Greek aquaculture fish thrives in the Italian market

December 2021

HAPO’ s important presence at the 2nd Aquaculture Conference

December 2021

HAPO: Present at the 16th Congress of Nutrition & Dietetics

December 2021

The TV program “Lock N’ Road” was sponsored by HAPO

December 2021

HAPO Sponsors the Tae Kwon Do team “Kentauros Astakou”

December 2021

HAPO participates in the conference for “Promoting EU eco labels”

December 2021

Le Monde: Educating the new generation of chefs

December 2021

HAPO present at the online conference “Doing Business in Italy”

December 2021

3rd Open Aquaculture Day sponsored by HAPO

November 2021

HAPO: Gold Sponsor at the 4th Congress HydroMEDIT 2021

November 2021

HAPO present in the Olivier Roellinger cooking competition

October 2021

Greek aquaculture supports “Dytika E-pixeirein 2021”

October 2021

Greek aquaculture fish: Breaking down the myths

October 2021

HAPO is present at the 1st Arab-Hellenic Food Conference

October 2021

Second Gastro-Swim Event organized by HAPO

September 2021

Collaboration of HAPO with the WeSwim swimming team

August 2021

HAPO partners with APISCHNASIS-LOGO DIATROFIS

August 2021

HAPO: Two new environmental research projects

July 2021

HAPO sponsored the European Water Ski & Disabled Championship

July 2021

Fish from Greece on the screens of SEAJETS speedboats

June 2021

HAPO visits the Filiates and Igoumenitsa Social Markets

June 2021

Honorary distinction of HAPO for the #Cook4Heroes initiative

May 2021

HAPO organizes the Sagiada port cleanup

April 2021

HAPO offers fresh Greek aquaculture fish to the Social Market

April 2021

HAPO organizes second port cleanup at Vonitsa

March 2021

HAPO leads the Agios Thomas port cleanup in Preveza

March 2021

Approval of the Mediterranean Fish Welfare as National Guide

March 2021

HAPO sponsors the blue economy forum

February 2021

Greek Aquaculture: Annual Report 2021

February 2021

Study on contemporary fish feed

February 2021

Cooking techniques & fish preparation by chef A. Tsiotinis

February 2021

HAPO supports The Smile of the Child for a 2nd consecutive year

December 2020

HAPO: Partnership with the food influencer Sonia Peronaci

December 2020

HAPO supports the 2nd International Aquaculture Day

October 2020

HAPO votes on a new Board of Directors during its General Assembly

October 2020

Event “Cooking modern recipes with Fish from Greece”

September 2020

Aquaculture sector: “Zombie” companies must be eliminated

September 2020

HAPO in support of Igoumenitsa’s Social Market

September 2020

HAPO Participates at Conference on Blue, Green and Cyclical Growth Economies

July 2022

HAPO supports the Olympic Academy of Igoumenitsa

July 2020

Recipes series: “Cooking for strength”

July 2020

Greek Cuisine Awards 2020 supported by HAPO and Fish from Greece

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