July 2022
Greek Aquaculture: Annual Report 2022
August 2023
Scholarships for postgraduate programs
IONIAN EXPLORERS- SWIMMING RACE AT IGOUMENITSA
June 2023
Chef Dimitris Skarmoutsos is cooking with meager Fish From Greece at “To Proino mas”
Chef Dimitris Skarmoutsos is cooking at “To proino mas” with Sea Bream Fish From Greece
Greek Cuisine Awards 2023 by “Athinorama”
Greek Aquaculture welcomes students of primary school
